So Good, the Magazine of Haute Patisserie: # 21, January 2019

So Good, the Magazine of Haute Patisserie: # 21, January 2019
304 pages
Paperback

Contents:
1. Kirsten Tibballs Happy birthday, so good..
2. Jiro Tanaka Chocolate Japanesque
3. Johan Martin Slow viennoiserie
4. Yann Couvreur Exactly what it looks like
5. Frank Haasnoot The living pastry
6. Davide Comaschi Double success
7. Alexis Bouillet The piping bag and the spatula
8. Juan Contreras A long journey to the sweet side
9. Nicolas Belorgey Books full of nostalgia
10. Attila Meinhart A culinary touch
11. Xavi Donnay Mini priority
12. Richard Hawke A dialogue with the ingredients
13. Pascal de Deyne Nature in mouth
14. Essence, by Espaisucre, High school desserts
15. Miko Aspiras Stories from the Philippines
16. Jose Romero The Panettone inside and out
17. Anna Bolz Hitting all the right notes
18. Tidbits
19. Ramon Morató & Anne Cazor A new look at chocolate ganache
20. MOF 2018 Five of a kind
21. Wang sen The western style agitator in China
22. Jerome Falyosc The recipe of a chef’s portrait

Shop More Books >