So Good, the Magazine of Haute Patisserie: # 20, July 2018

So Good, the Magazine of Haute Patisserie: # 20, July 2018
English text
305 pages, paperback

Enigma, The jewel of Albert Adrià
Dinara Kasko, Look and see
Philippe Vancayseele, Possibilist creativity
Gianluca Fusto, All to 3
Andres Lara, A creative exercise around ice cream
Melissa Coppel, Details that count
Oriol Castro, Eduard Xatruch & Mateu Casanas, The OC'OO ways
Patrice Demers, A la minute
Josep Maria Ribé, Object of desire
Rafa Delgado, Without loose ends
Bart de Gans, East of West
Ryosuke Sugamata, Seeing is not always believing
Marijn Coertjens, There is no evolution without challenges
Matthew Siciliano, The taste of a community
Luciano Garcia, The good vibes
Graham Mairs, The theory of creativity
Eunyoung Yun, Simple + pretty = irresistible
Riley Redfern, Knocking the classics
Elwyn Boyles, Simply Perfect
Tidbits
Baltasar Massot, A round snack
Winterspring, A Danish look at dessert
Kevin Clemenceau, The success that helps you grow

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