Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

FREE SHIPPING + FREE RETURNS on Qualifying Orders Details
FREE SHIPPING + FREE RETURNS on Qualifying Orders Details

Silikomart "Vague" Tortaflex Freezing and Baking Mold

Item # VAGUEMFR: 28.205.87.0065UPC: 8051085233793
Price: $19.25
Only 19 available.
This is field is required.
In Stock
Available for Shipping
Store Pickup

Ships within 1 Business Day

Free shipping if total is more than $49.99

     Silikomart Vague Tortaflex Freezing and Baking Mold

    This mold has an elegant circular pattern, designed to create an exquisite dessert. Suitable for both, freezing and baking in temperature ranging from -60c till +230c (-76f till +446f).
    Vague Mold measures 200mm in diameter by 45mm in height (7.87" diam. x 1.77" h) and holds a volume of 1100ml / 37.19 oz.

    • Suited for sweet and savory food
    • Releases baked food and can be peeled off frozen food
    • Resists heat in oven up to 446F (230C) and cold in freezer down to -76F (-60C)
    • Made in Italy


Shop More Silikomart >

Frequently Bought Together

+
Silikomart "GEMMA" Flexible Baking & Freezing Mold
$20.35
Choose at least one product.

 Silikomart Vague Tortaflex Freezing and Baking Mold

This mold has an elegant circular pattern, designed to create an exquisite dessert. Suitable for both, freezing and baking in temperature ranging from -60c till +230c (-76f till +446f).
Vague Mold measures 200mm in diameter by 45mm in height (7.87" diam. x 1.77" h) and holds a volume of 1100ml / 37.19 oz.

  • Suited for sweet and savory food
  • Releases baked food and can be peeled off frozen food
  • Resists heat in oven up to 446F (230C) and cold in freezer down to -76F (-60C)
  • Made in Italy


Shop More Entremet Silicone Bakeware Molds >

Features
MaterialSilicone
ColorWhite
Dishwasher SafeYes
Freezer SafeYes
Maximum Heat Resistance-76 to 446F
Oven SafeYes
Silikomart Vague Tortaflex Freezing and Baking Mold
Average Customer Rating
(1 reviews)
51
Great mold! Great quality, easy to use
By Linda, MA on May 11, 2021