A unique manufacturing process in which the foil is wrapped over the edge of the board, eliminating the unsightly raw corrugated edges. Provides a clean edge appearance designed for premium-style cake & bakery items. Traditionally used for wedding cakes that demand superior appearance and require additional support. Ideal replacement for hand-wrapped & ribbon-laced boards. Cake board eliminates the need to double & triple up your boards to obtain the strength necessary in half, full sheet and other large sizes.