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Home  >> Pastry  >> Pastry & Cookie Cutters >> Production Cookie Cutter Sheets

Production Cookie Cutting Sheet, Heart 1-3/4"

Item # 47591
Reviews (3)
Production Cookie Cutting Sheet, Heart 1-3/4"
Production Cookie Cutting Sheet, Heart 1-3/4" image 1
Production Cookie Cutting Sheet, Heart 1-3/4" image 2
Production Cookie Cutting Sheet, Heart 1-3/4"
Production Cookie Cutting Sheet, Heart 1-3/4" image 1
Production Cookie Cutting Sheet, Heart 1-3/4" image 2
Price: $43.25
Only 11 available.
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Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

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  • 95 cavities per sheet
  • Each rosette measures 1-3/4" x 11/16" High
  • Overall size of cookie sheet is 15” x 22”

Other Sizes Available:

1-3/8"$43.25
Description

Height of cavities 11/16"; overall size of cookie-cutter sheet 15-3/8" x 22-5/8"

  • Great timesaver! Produce loads of cookies quickly!
  • Put sheeted piece of dough on the inverted cookie-cutting mat. Press dough onto cutting mat with rolling pin
  • Lift cutting mat: the pieces of dough remain beneath in the shape of cookies, ready to bake
  • Made of food grade plastic
  • Dishwasher safe
For advice on removing the dough with ease from this sheet after cutting--a challenge with shortbread dough, which tends to be sticky--some expert French chefs who specialize in bread were consulted. They recommend that the dough be very cold when cut. Flour can also help: fill a sheet pan with flour, then press the cutter sheet in the flour, shake off the excess, then cut the dough.


Shop More Production Cookie Cutter Sheets >

Specifications
Dimensions and Weight
Width15-3/8"
Height of Cavities11/16"
Length22-5/8"
Features
ShapeHeart
Reviews
Production Cookie Cutting Sheet, Heart 1-3/4
Average Customer Rating
(3 reviews)
33
Prophetess Is very good
By Agnes otopa, Ghanaian on April 9, 2022
Horse doeuvres This is a perfect product for our production of horse treats!!! This is a time saver for us!!!
By Horse doeuvres, Colorado on October 27, 2019
Wanted to love this. After cutting the cookies you have to pick all the dough out of the back and re-roll. Not the time saver I was looking for.
By Lorna Szewczyk, Illinois on April 14, 2014

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