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Production Cookie Cutting Sheet, Rosette 1-3/4"

Item # 47511
Price: $43.25
Only 5 available.
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In Stock
Available for Shipping
Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

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  • 72 cavities per sheet
  • Each rosette measures 1-3/4" x 11/16" High
  • Overall size of cookie sheet is 15” x 22”

Other Sizes Available:

Frequently Bought Together

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Production Cookie Cutting Sheet, Round 1-1/2"
$43.25
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Height of cavities 11/16"; overall size of cookie-cutter sheet 15-3/8" x 22-5/8"

  • Great timesaver! Produce loads of cookies quickly!
  • Put sheeted piece of dough on the inverted cookie-cutting mat. Press dough onto cutting mat with rolling pin
  • Lift cutting mat: the pieces of dough remain beneath in the shape of cookies, ready to bake
  • Made of food grade plastic
  • Dishwasher safe
For advice on removing the dough with ease from this sheet after cutting--a challenge with shortbread dough, which tends to be sticky--some expert French chefs who specialize in bread were consulted. They recommend that the dough be very cold when cut. Flour can also help: fill a sheet pan with flour, then press the cutter sheet in the flour, shake off the excess, then cut the dough.


Shop More Production Cookie Cutter Sheets >

Dimensions and Weight
Width15-3/8"
Length22-5/8"
Production Cookie Cutting Sheet, Rosette 1-3/4
Average Customer Rating
(3 reviews)
53
Dont invert I'm not sure why the instructions are to invert the cookie cutter and place spread dough on top. That just seems to be too much work. I spread the dough and then use the cookie cutter on top of the spread dough. I roll the pin over the cutter once and then I can lift the cut cookies onto the pans for baking.
By Diana Ocanas, TX on December 2, 2024
Perfect These cutters are perfect for making large quantities of cookies. They will go through the thickest dough.
By Jeri Kay, Colorado on December 16, 2022
Fastest way to cut out cookies Why did it take me 70 years to find a cookie cutter that cut multiple cookies at once? What a terrific time-saver this is. Took a bit of trial and error to get the dough the right temperature so I could lay it on top of the sheet but once I figured that out, making dozens of cookies was a snap. Perfectly sized and cut, all in one motion.
By Jane, Washington on December 28, 2016