Sizes are 1/2cm, 1cm and 1.3cm
Instructions
1. Roll out the fondant on a non-stick surface or use corn flour / icing sugar for dusting
2. Cut out the star shapes without pressing the plunger
3. Use the plunger to eject the shapes onto a soft foam sponge on directly onto the cake
- These cutters are ideal for use with a range of edible & non-edible materials, including fondant, gum paste, marzipan or craft clays. Create simple-to-make star shapes for birthday, wedding and celebration cakes.
Dimensions and Weight | |
---|---|
Size | 1/2cm, 1cm and 1.3cm |
Features | |
Cutting Shape | star |
Release Type | Plunger release |