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Description
Revolutionary Proofing Pan
- Hygienic polypropylene
- FDA approved
- Hospital grade
- Holds up to 2 pounds of pizza dough
Reviews
(7 reviews)
plastic dough pans
these didn't work for us because the plastic does not conduct cold temp once our dough was in the fridge it stayed warm longer than metal pans and tended to over proof - therefore we will stick w metal for this reason -
By stephanie pizza, ny on August 23, 2022
Owner
New stock. Not the same as the previous ones I?ve ordered. These are lighter in weight. 7.2oz. Compared to 8.2oz. The rolled edge around the top is thinner as well. Previous were made in U.S.A. These are more expensive as well by by $2ea. Lesser quality, higher price! Not really to happy about that.
By Daniela Castronovo, California on November 4, 2021
Pizza Dough Proofing Pan
Exactly what I wanted and expected! No problems with delivery either. Will be a return customer!
By Frances E Dobrowolski, NH on June 12, 2021
