UPC: 8029248389786
Frequently Bought Together
Description
- By spraying on cold surfaces the cocoa butter crystallizes and gives the velvet effect.
- The product can be sprayed onto any frozen surface, such as that of ice creams, mousses and semifreddos.
- For best results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
- From a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during operation to facilitate uniform application.
- Clean the nozzle with warm water immediately after use.
Reviews
(1 reviews)
Not the best quality
As I wanted to go a little cheaper than the brand Martellato I thought it will be a good brand as the well known chef but the texture is not the best and also leaves a big red mark after eating the entremet. I would not recommend. I also got the Yellow Orange and white color. Maybe the yellow was the only ok product.
By Dahlia, CA on September 24, 2023