UPC: 8603810008000
Description
Pavoni Pavoflex Silicone Tutti Frutti 3D Mold, Mela/Apple, 55mm diam. x 48mm H, 20 cavities
Each cavity 90 ml (3.04 oz)
Overall size of mold 300mm x 400mm
TuttiFrutti molds have been designed together with Pastry World Champion Emmanuele Forcone inspiring juicy monoportions in fruit shape with an exceptional three-dimensional effect.
- Non-stick with slick upper for easy removal of food and little cleaning
- Pliable for pushing out pastry product or peeling sheet off frozen food product
- Suited for sweet and spicy foods
- Safe in convection ovens, static ovens and microwaves
- Resistant to cold (-40C / -40F) and heat (280C / 536F)
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Specifications
| Features | |
|---|---|
| Material | Silicone |
| Cavities | 20 |
| Coated / Non-Stick | Non-Stick |
| Color | Black |
| Dishwasher Safe | Yes |
| Freezer Safe | Yes |
| Maximum Cold Resistance | -40° F |
| Maximum Heat Resistance | 536° F |
| Oven Safe | Yes |
| Shape | Apple |
Reviews
(3 reviews)
Outstanding and wonderful
Great product. This mold works absolutely wonderful. Thank you!
By Irina, CA on April 26, 2018
Outstanding and wonderful
Absolutely outstanding and wonderful mold! My guests yesterday was impressed! But before buying this you have to make sure that you REALY know how to make mousse for the new generation European mousse entremet. You ought to have a correct professional recipe and you cannot use just any recipe! Also your freezer should be good and you absolutely must keep your entremet in it for 24 hours before unmolding. I like Silikomart products very much, but their fruit mold has only 5 cavities not enough for the party... That is why I bought Pavoni. THANK YOU!!!
By Irina, ca on April 20, 2018
Outstanding and wonderful
Absolutely outstanding and wonderful mold! My guests yesterday was impressed! But before buying this you have to make sure that you REALLY know how to make the mousse for the new generation European mousse entremet. You ought to have a correct professional recipe and you cannot use just any recipe! Also, your freezer should be good and you absolutely must keep your entremet in it for 24 hours before unmolding. I like Silikomart products very much, but their fruit mold has only 5 cavities not enough for the party... That is why I bought Pavoni. THANK YOU!!!
By Irina, ca on April 20, 2018
