UPC: 8029248389793
Frequently Bought Together
Description
- By spraying on cold surfaces the cocoa butter crystallizes and gives the velvet effect.
- The product can be sprayed onto any frozen surface, such as that of ice creams, mousses and semifreddos.
- For best results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
- From a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during operation to facilitate uniform application.
- Clean the nozzle with warm water immediately after use.
Reviews
(1 reviews)
bad product
As I wanted to go a little cheaper than the brand Martellato I thought it will be a good brand as the well known chef but the texture is not the best and also leaves a big orange mark after eating the entremet. I would not recommend. I also got the Red white and yellow color. Maybe the yellow was the only ok product. Also where is the orange color to me it looks like peach color waste of money big deception
By Dahlia Lopez, CA on September 24, 2023