Stagionello Evo 150 Meat Curing Cabinet, free-standing, 35-5/8"W, 150 kg load capacity, (49.44) cu.ft. interior capacity, 35.6°F (2°C) to 95°F (35°C) temperature range, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes
* Up to 150kg of salami on an average of 20 days
* Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
* ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (optional) for pH measurement
* Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
* Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
* Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system* Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
* Equipped with dual internal fans
* Air exchange kit included
Dimensions and Weight | |
---|---|
Dimensions | 35.63"W x 31.10"D x 83.26"H |
Net Weight | 440.92 lbs |
Shipping Weight | 652.56 lbs. |
Volume | 49.44 cu.ft. |
Features | |
KW | 2.4 |
Electrical | |
Voltage | 220 |
Amps | 12.1 |