O'Creme Silicone Truffle Mold, Square, 96 Cavities

• O’Creme Mini Brownie Square Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
• Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
• Commercial and non-commercial: This versatile mold is ideal for commercial use, but easy to use at home too.
• Multiple uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats.
• Ideal for forming small sweets like candy tablets.
• Durable: This mold is reusable and easy to maintain.
• Sweets can be popped out easily with the help of the silicone's bendability.
• Silicone also means the mold is easy to clean.
• Each of the 96 square cavities is 1/2" x 1/2" x  1/4" High, while the size of the entire sheet is 11-1/2 inch x 15 inch.

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