Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

Novacart Paper Baking Cup 3-1/2" Bottom Diameter x 1-3/16" High - Pack of 333

Item # 1209FL-PkMFR: N1J11012UPC: 802985000439
Novacart Paper Baking Cup 3-1/2" Bottom Diameter x 1-3/16" High - Pack of 333
Price: $37.10
This is field is required.
In Stock
Available for Shipping
Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

Ships within 1 Business Day

Free shipping if total is more than $49.99
  • 3.5 inch diameter x 1.1875 inches high
  • Sold in packs of 333
  • Made of recyclable grease-proof professional cellulose baking paper
  • Fixed bottom and round design
  • Freezer, oven, and microwave safe up to 450 degrees


Shop More Novacart >

Other Package Available:

Create delicious confections with these disposable paper cups by Novacart. Use these to mold, freeze, or bake delicious desserts easily. Made from durable baking paper, these sturdy cups are recyclable and easy to dispose of after the guests and customers have thoroughly enjoyed their scrumptious confections. The fixed round bottom ensures your ingredients remain in place through molding and baking. Serve savory sweets with a professional finish using these simple to use baking cups!

  • Certified KOF-K Kosher





Shop More Single Serve Baking Molds >

Dimensions and Weight
Capacity4 oz.
Features
MaterialGrease-proof professional baking paper
Edge TypeFluted
ShapeRound
Novacart Paper Baking Cup 3-1/2 Bottom Diameter x 1-3/16 High - Pack of 333
Average Customer Rating
(14 reviews)
414
Novacart disposable pastry molds Love these Novacart disposable paper molds. They make my baking process so easy and carefree Pastries are baked perfectly and baked goods comes out easily Highly recommend
By Malou, California on April 30, 2022
Perfect for my mini sponge cake Glad I found and purchased these baking cups - perfect for my mini sponge cake!
By Malou M, CA on July 10, 2021
Novacart paper liners Great service. Quick delivery.
By Deli baker, MO on April 9, 2018