Nordicware 01235 All Season Cookie Stamps

Create 3-inch patterns in cookies and pastries. These Nordic Ware Heirloom Cookie Stamps are made of cast aluminum joined to wooden handles.

Use is simple and easy. Roll your dough into balls, flatten in your hand and impress the dough with the stamp you've chosen. Bake, then take the cookies out of the oven, let them cool off, and decorate.

• Designs of waffle, scallop and 10-petal flower
• Use with different cookie doughs, like ginger, shortbread, sugar and peanut butter
• Made in America
• 5-year warranty by Nordic Ware
• Peanut-butter-cookie recipe on package

Use and care
1. Give a thin coating of oil to each stamp with a pastry brush or nonstick spray. Apply the oil again if the dough adheres to the stamp.
2. Wash only by hand, not in the dishwasher. Do not immerse the wooden handles in water. Wipe clean.
3. Doughs from the fridge or package leave ill-defined impressions. Making the dough from scratch will result in improved definition.

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