Matfer Black Steel Paella Pan 15-3/4" Diameter x 2-1/16" High, Used Very Good Condition
Possible nicks on rim. Possible scratches on cooking surface. They may be moderate, but more likely light or unnoticeable. Rust, if any, is minimal. Handle is not as clean as the handle of a new pan.
Matfer Black Steel Paella Pan
Gray rather than black, the so-called black-steel pan stands out by its heft, thickness, volume and uniform heat distribution, as attested to by Executive Chef Claud Beltran, who calls the Matfer Paella Pan "a stunner" and appreciates the amount of food the pan can hold--enough to serve 6 to 8 people, making it a dish not only to cook in but also to place on the table and serve from.
Keep pan seasoned for non-stick use and longevity.
- Black steel plate makes pan suited to all hob types, including induction
- Extra strong steel strip handle
- Black steel means perfect heat distribution
- Made in Europe
- Can be seasoned for non-stick use and prolonged life
Instructions for seasoning pan (also on PDF):
Before use, wash pan under hot water with mild soap, using a bristle brush to scrub all protective coating off. Proceed by thoroughly drying the pan. Then place in pan the following ingredients and sauté on medium heat while swirling around entire pan. Amount of ingredient will vary depending the size of pan i.e. medium pan use 1/3-cup oil, 2/3-cup salt, & 2 whole potato peelings. Discard after sautéing for 10 minutes, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. After Use: wipe with paper towel or if necessary, rinse under hot water. Do not use dish soap. Dry and re-grease lightly.
Matfer Bourgeat USA products are covered by a one-year warranty.