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Matfer Black Steel Fry Pan, 11-7/8 inch

Item # 062005UPC: 3334490620057
Price: $86.00
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    Matfer's Black Steel Fry Pans are amazingly strong and made to last
    • Fry pans in black steel plate for all hob types, including induction.
    • High quality extra strong steel strip handle.
    • Heavy duty construction.
    • Black Steel distributes heat excellently
    • Made in Europe
    • Limited lifetime warranty
    • Can be “seasoned” for non stick use and prolonged life: 
    Note: Minor imperfections/irregularities are normal on manufactured metal products and (if present) will not affect the pan's performance.

    Instructions for seasoning fry pan (also on PDF):
    Before use, wash pan under hot water with mild soap, using a bristle brush to scrub all protective coating off. Proceed by thoroughly drying the pan. Then place in pan the following ingredients and sauté on medium heat while swirling around entire pan. Amount of ingredient will vary depending the size of pan i.e. medium pan use 1/3-cup oil, 2/3-cup salt, & 2 whole potato peelings. Discard after sautéing for 10 minutes, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. After Use: wipe with paper towel or if necessary, rinse under hot water. Do not use dish soap. Dry and re-grease lightly.

     


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Matfer's Black Steel Fry Pans are amazingly strong and made to last

  • Fry pans in black steel plate for all hob types, including induction.
  • High quality extra strong steel strip handle.
  • Heavy duty construction.
  • Black Steel distributes heat excellently
  • Made in Europe
  • Limited lifetime warranty
  • Can be “seasoned” for non stick use and prolonged life: 
Note: Minor imperfections/irregularities are normal on manufactured metal products and (if present) will not affect the pan's performance.

Instructions for seasoning fry pan (also on PDF):
Before use, wash pan under hot water with mild soap, using a bristle brush to scrub all protective coating off. Proceed by thoroughly drying the pan. Then place in pan the following ingredients and sauté on medium heat while swirling around entire pan. Amount of ingredient will vary depending the size of pan i.e. medium pan use 1/3-cup oil, 2/3-cup salt, & 2 whole potato peelings. Discard after sautéing for 10 minutes, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. After Use: wipe with paper towel or if necessary, rinse under hot water. Do not use dish soap. Dry and re-grease lightly.

 


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Features
MaterialSteel
CoatingNon- stick
ColorBlack
Handle1
Made inEurope
Number of Handles1
ShapeRound
Handle ColorBlack
Handle MaterialSteel
Matfer Black Steel Fry Pan, 11-7/8 inch
Average Customer Rating
(7 reviews)
47
Best Pan for Omeletes What an enjoyable experience to make omeletes with this pan. Once you have "seasoned" the pan according to DeBuyer instructions, it is soooo easy to cook an omelete or fried eggs as the eggs just slide off the pan. Treat this well and you will have beautiful omeletes. This pan is my new best friend in the kitchen! Gorgeous omeletes to keep my husband happy!
By Suzanne, New Jersey on February 9, 2021
Perfect Pan for Home Cook - Great Delivery Timing I've wanted a black steel fry pan for years. I saw a video on Youtube rating the Matfor Bourgeat fry pans as about the best available and I made up my mind to go for it.

As a pretty avid home cook I buy quite a few knick-knacks online from Webstaurant. They offer Matfor Bourgeat, but only in quantities of 6. I headed off to a few other sources including Amazon but, ultimately, got onto Ebay and found your listing.

You made this easy for me. Thanks very much! I ordered on Sunday with estimated delivery on 8/25. I got the pan an hour ago - a couple days in advance!

I will be ordering a larger pan soon, perhaps the 11.25", and I'll be getting it from you.

Again, Many thanks!!!

By Martin Tausz, Maine on August 29, 2017
Home cook Very good product, I have ordered a larger skillet also. Seasoned it and cooked eggs 2nd day......great.
By Randall, Texas on September 22, 2016