718-232-7044
Hablamos
Español
CHAT
Help & Info

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

NY Showroom
Wishlist Registry

menu
X
Home  >> Books >> Books

Mas, Artisan Toppings and Marble Decoration for Ice Cream

Item # BK-345UPC: 9788494632396
Add Review
Mas, Artisan Toppings and Marble Decoration for Ice Cream
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 1
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 2
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 3
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 4
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 5
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 6
Mas, Artisan Toppings and Marble Decoration for Ice Cream
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 1
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 2
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 3
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 4
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 5
Mas, Artisan Toppings and Marble Decoration for Ice Cream image 6
Price: $59.95
On Sale
You Pay: $41.95
Clearance 9 available.
This is field is required.
Add to Registry
Leave a Product ReviewAsk a Question
In Stock
Available for Shipping
Store Pickup

Order within 5 Hours and 32 Min. to Ship Today

Free shipping if total is more than $49.99
    Mas: Artisan Toppings and Marble Decoration for Ice Cream
    by Mario Masia
    English and Spanish
    182 pages
    Paperback

    The first book by the 2011 Spanish Ice Cream Champion and 2016 World Ice Cream Runner-up, Mario Masiá, deals with the topping as an excellent ice cream ally. Four major themes, marbling, chunks, fruit inclusions, stracciatella, and other solid chocolates, shape the structure of this book. More than a hundred recipes show all the possible synergies between complements, ice creams, and sorbets from Masiá Heladeros Artesanos.

    No returns on books.


Shop More grupoVilbo >

Description

Mas: Artisan Toppings and Marble Decoration for Ice Cream
by Mario Masia
English and Spanish
182 pages
Paperback

The first book by the 2011 Spanish Ice Cream Champion and 2016 World Ice Cream Runner-up, Mario Masiá, deals with the topping as an excellent ice cream ally. Four major themes, marbling, chunks, fruit inclusions, stracciatella, and other solid chocolates, shape the structure of this book. More than a hundred recipes show all the possible synergies between complements, ice creams, and sorbets from Masiá Heladeros Artesanos.

No returns on books.


Shop More Books >

Reviews
Mas, Artisan Toppings and Marble Decoration for Ice Cream
Average Customer Rating