Description

Martellato MC101-110V Analogue Meltinchoc Chocolate Melter 3.6 L

The Meltinchoc are essential tools for chocolate processing. Precision, design, ease of use and compactness are the main advantages of these devices, designed to meet the requirements of even the most demanding confectioners. Dry heat analogue meltes are equipped with a practical and removable stainless steel tank with plastic lid and chassis. The manual thermostat allows you to adjust and maintain chocolate at the desired temperature.

This machine does not temper chocolate automatically!