Martellato Chocolate Petal Eclair Comb

Martellato Chocolate Petal Eclair Comb
A stainless steel tool designed by world famous Pastry Chef Frank Haasnoot to create chocolate decorations in a simple and practical way. Use this Comb Tool to create chocolate eclair leaves for your desserts

How to use:

• Take some baking paper or plastic sheet, stick it to the table using some alcohol or oil.
• Dip the tools into tempered chocolate, tap the tool a bit to remove some of the chocolate.
• Turn the tool upside down and push the chocolate on the baking paper or plastic sheet.
• Lift the tool up gently and slowly remove the tool away from the decoration.
• Leave it to set at 20^oC for several hours before removing the decoration from the baking paper/plastic sheet.

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