Discover the versatility of the Mae Innovation Silicone Cake Mold, expertly designed for both enthusiastic home bakers and professional chefs. This robust mold features 27 cavities, each measuring 6.3 inches by 1.2 inches by 0.2 inches, perfect for crafting elongated cakes or terrines that demand precision and uniformity. Whether creating decadent chocolate bars, elegant dessert terrines, or even savory meat or seafood loaves, this mold accommodates a wide array of culinary endeavors.

Made from high-quality, food-grade silicone, this mold can withstand extreme temperatures ranging from -49°F to 536°F, making it suitable for uses that include baking, freezing, and everything in between. Manufactured in France, its silicone material not only ensures durability but also provides non-stick properties that facilitate easy demolding and minimal cleanup. Ideal for batch cooking or preparing components for intricate dishes, the Mae Innovation Silicone Cake Mold is an essential tool for achieving consistent results and elevating the presentation of your creations.