The Mae Innovation Silicone Kugelhopf Mold is the quintessential tool for anyone keen to master the art of making kugelhopf, fluted brioches, or cakes with a professional touch. Featuring 24 cavities each measuring 3.2 inches in diameter and 2.1 inches deep, this mold facilitates the crafting of generous, evenly baked treats thanks to its excellent heat conduction properties. Each cavity can hold up to 6.2 ounces of batter, ensuring that each kugelhopf rises perfectly and maintains its distinct shape.

Made from high-quality, food-grade silicone, the mold is designed to withstand temperatures ranging from -49°F to 536°F, making it versatile for various baking scenarios. Additionally, its non-stick surface and flexibility allow for easy demolding without damaging the delicate pastries. Whether revisiting the traditional Alsatian kugelhopf recipe or exploring new variations, sweet or savory, this mold made in France is indispensable for bakers looking to achieve impeccable results with every use.