The Mae Innovation Easy Pie Silicone Mold represents a breakthrough in culinary efficiency, designed to streamline the pie and tart making process. Each mold contains 24 cavities, perfectly sized at 3.5 inches in diameter by 0.6 inches deep, ideal for creating uniform portions of both sweet and savory dishes like tarts, mini quiches, and travel cakes. This innovative tool, developed with insights from renowned pastry chef consultant and international trainer Frédéric Bourse, ensures that your pastries maintain their shape and consistency without the dough melting during preparation.

Constructed from high-quality, food-grade silicone, this mold is not only durable and reusable but also extremely easy to clean and handle. It boasts a non-stick surface and flexible design, facilitating effortless removal of the finished products while preserving their delicate textures. Capable of withstanding temperatures from -49°F to 536°F, the Mae Innovation Easy Pie Silicone Mold is an essential tool for any modern kitchen, promising excellent results and saving considerable time for both professional chefs and home bakers.