Description
- Create professional, precise lattice tops for your cakes, pastries, tart, quiches, etc.
- Simply lay a piece of sheeted dough on one part, and cut through with the second part
- Made of white plastic
Detailed instructions:
1. Place the lattice matrix flat onto your work surface with the cutting edges face up.2. Place the insert (the thinner disk) all of the way down into the mold, aligning the handles with the slots.
3. Lightly flour your work area.
4. Roll out the dough on the cutter.
5. Using a rolling pin, press the dough into the cutter.
6. Remove any cutouts with your fingers as necessary.
7. Freeze for 5 minutes, then lift out the insert and transfer onto your filled pie shell.
8. Tuck the top crust under the edge of the bottom crust.
9. Press together to make a decorative edge.
Specifications
| Dimensions and Weight | |
|---|---|
| Diameter | 11.5" |
| Features | |
| Material | Plastic |
| Roller Function | Lattice cutter |
Reviews
(5 reviews)
Lattice pie-top dough cutter
Product is exactly as described. Fast delivery and excellent customer service
By EJ, Ontario on May 18, 2020
These are wonderful
I have been using these for years. I make the top first, set it aside. On the market are other brands of lattice top crust makers, but the flat one piece version is hard to use. Tip: roll out the dough on a board like you normally would, then place your dough over the lattice maker and now use a rolling pin to make the cut outs. It makes your pie so professional.
By angela teta, Connecticut on December 2, 2019
Great idea
What an easy way to make a lattice top pie. I would like it even better if the open work were slightly larger but this item works to make a very nice looking lattice topped our. Very sturdy so I expect it will last a very long time. Cleans easily.
By Jane, Washington on December 28, 2016
