Isomalt has earned its popularity as a sugar substitute by retaining its color at high temperatures, unlike sugar, which caramelizes (turns brown). With isomalt in this tiny-pellets form, you can use the exact amount you require.
Kosher Certified by Beth Din Minchas Chinuch Tartikov
Dimensions and Weight | |
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Weight | 5 lbs. |
Features | |
Type | Sugars and Isomalt |