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Greyas Polycarbonate Chocolate Mold, Snowflake Praline by Luis Amado, 24 Cavities

Item # CM3912UPC: 8603810142896
Price: $21.95
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  • 24 cavities
  • Mold dimensions: 273mm x 175mm x 25mm (10.75" x 7.0" x 1.0")
  • Cavity dimensions: 30mm dia. x 16.7mm
  • Cavity volume: 12.2 gr.


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Greyas Polycarbonate Chocolate Mold, Snowflake Praline by Luis Amado, 24 Cavities

Experience the artistry of winter-themed confections with the Greyas Polycarbonate Chocolate Mold, Snowflake Praline designed by Luis Amado. This exquisite mold allows chocolatiers to create detailed snowflake-shaped pralines, perfect for celebrating the season or adding a touch of elegance to any event.

The mold features 24 cavities, each measuring 30mm in diameter and 16.7mm in height, with a volume of 12.2 grams (0.43 oz) per cavity, ideal for crafting consistent, perfectly portioned chocolates. Constructed from clear, durable polycarbonate plastic, this mold ensures a smooth release and a glossy finish to each chocolate piece, while its robust design prevents chipping or breaking, even under frequent use. This combination of precision and durability makes it an essential tool for professional chocolatiers and enthusiasts alike.

  • 24 Cavities
  • Clear polycarbonate plastic
  • Cavity dimensions: 30mm x 16.7mm
  • Cavity volume: 12.2 grams
  • Overall mold dimensions: 10.75" x 7.0" x 1.0"


Shop More Greyas X Luis Amado >

Greyas Polycarbonate Chocolate Mold, Snowflake Praline by Luis Amado, 24 Cavities
Average Customer Rating
(3 reviews)
43
Perfect mold I love it I'm really impressed with this chocolate mold making it super easy to release the chocolates without breaking them. The details come out perfectly smooth and its very easy to clean. I've used it multiple times and it still looks like new. Definitely a great choice for anyone who loves working with chocolate.
By S, WI on February 17, 2025
Cute design but poor quality mold I ordered several of these molds 5 and one was defective having a top that wasn't smooth and caught on my scraper. Overall the design was cheap the bars under the mold were not straight across but have divits in them making it difficult to invert for shell molding scraping.
By Jackie VN, MN on February 4, 2025
Awesome The details on this mould really pop when lined with a well tempered ganache. I've used with 60 dark 38 milk and Ruby. All unmoulded perfectly and look amazing.
By TERRY, Oregon on November 30, 2024