MFR: 293480
Description
The smallest tart pans are 3/4" deep. As they get bigger, the depth increases up to an inch.
- Made Of Tinned Steel
- Removable Bottom
- Great For Tarts & Quiches When Product Cannot Be Inverted To Be Released
Specifications
| Features | |
|---|---|
| Material | Tinned Steel |
| Edge Type | Fluted |
| Bottom Style | Loose / Removable |
| Shape | Round |
Reviews
(1 reviews)
Paris Bakin secret revealed
This is the perfect size and the perfect product to make the type of patisserie fruit tarts you'd get in Paris or a fine bakery. The removable non stick bottom tremendously aids in the release of the tart for a beautifully baked tart.
By Henri, MD on October 23, 2013
