General Slicing Manual Food Slicer with 10" Knife

The General Slicing Manual Food Slicer with 10" Knife is a powerful and reliable solution for medium-volume slicing in commercial kitchens. Constructed from stain-resistant cast anodized aluminum, this slicer is both durable and easy to clean. Its high-carbon, chrome-plated knife, paired with a mounted full knife rim guard and regulator plate lock, ensures precise cuts and safe operation every time.

Designed for versatility, this slicer is ideal for processed meats, hard cheeses, and vegetables, making it perfect for sandwich shops, cafes, and catering businesses. The compact unit features a powerful high-torque knife drive system, four rubberized legs for stability, and a cutting capacity of 8" x 6.5" with slice thickness up to 0.5625". With a 10-inch blade and ETL certification, this 115V slicer delivers consistent performance for up to 8 hours daily, meeting the demands of busy kitchens with ease.