Description
The French moulders are designed for bakery and pastry applications.
The use of an oblique moulder allows the sheeting and the moulding of the dough into a baguette, big or small long loaves. This machine replaces the manual moulding.
This Molder works only on single phase & can be wired for 120volts or for 208-230volt.
Construction
§ The frame is composed of 2 stainless steel sides linked, and one for the front, by metallic braces.
§ The left side houses the kinematics of movements, the right side contains the setting mechanism of the different functions.
Warehouse Tag # K-1047