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Fat Daddios Anodized Aluminum Heart Cake Pan 8" x 3" Deep

Item # PHT-83UPC: 811657014872
Price: $12.40
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In Stock
Available for Shipping
Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

Ships within 1 Business Day

Free shipping if total is more than $49.99

    • Size: 8"x3"
    • Capacity: 5-1/4 cups
    • Straight-sided pan for perfect cake layers.
    • Made from anodized aluminum which makes for a better cake release and easier cleanup
    • The cake pan is 100% seamless and exceeds FDA Approved Regulations!
    • You will get a better rise with your cakes when using Fat Daddios cake pan
    • The special FDA Approved Coating will make your cakes release easily after baking
    • Flanged for rigidity and ease of handling
    • Heavy gauge, commercial quality, aluminum pan
    • Professional pan for cake decorators
    • Hemmed rim for durability
    • Even wall thickness
    • Dishwasher Safe
    • Cake Pan has a lifetime guarantee from Fat Daddio's

    Care of Anodized Bakeware (PDF)


Shop More Fat Daddio's >

Other Sizes Available:

Frequently Bought Together

+
Fat Daddios Anodized Aluminum Heart Cake Pan 6" x 3" Deep
$9.70
+
Fat Daddio's Anodized Aluminum Round Cake Pan, Set of 2 - 4" x 3"
$9.80
Choose at least one product.

  • Size: 8"x3"
  • Capacity: 5-1/4 cups
  • Straight-sided pan for perfect cake layers.
  • Made from anodized aluminum which makes for a better cake release and easier cleanup
  • The cake pan is 100% seamless and exceeds FDA Approved Regulations!
  • You will get a better rise with your cakes when using Fat Daddios cake pan
  • The special FDA Approved Coating will make your cakes release easily after baking
  • Flanged for rigidity and ease of handling
  • Heavy gauge, commercial quality, aluminum pan
  • Professional pan for cake decorators
  • Hemmed rim for durability
  • Even wall thickness
  • Dishwasher Safe
  • Cake Pan has a lifetime guarantee from Fat Daddio's

Care of Anodized Bakeware (PDF)


Shop More Heart and Love-Themed Bakeware >

Dimensions and Weight
Height3"
Features
MaterialAnodized aluminum
Bottom StyleSolid / Fixed
Coated / Non-StickNon- stick
Dishwasher SafeYes
ShapeHeart

Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.

Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.

Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.

What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don’t have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.

Fat Daddios Anodized Aluminum Heart Cake Pan 8 x 3 Deep
Average Customer Rating
(3 reviews)
53
Awesome The durability of these pans are awesome
By Isela Viernes, TX on April 6, 2021
Excellent Quality Love the performance and the quality. Highly recommended!
By Maricopa Baker, Arizona on January 29, 2016
great pans I love my fat daddios Heart shape pans. They are great! My cakes never stick, never burn & the edges don't get hard. They come out of the pan in just the right shape. I have alot of fat daddios pans & won't use wilton unless it a special shape cause wilton pans are not straight like fat daddios are. I wish fat daddios did more shaped pans like the wilton pans cause I would use nothing but fat daddios it they did. I LOVE FAT DADDIOS!!!!!!!!
By Mystic Dreamers Cakes- Lezlee A. Carnivale, Florida on February 3, 2013