THE ONE-STOP SHOP FOR CHEFS SINCE 1959
Fat Daddio's Anodized Aluminum Square Cake Pan - 4 Inch
- 4 inches high and sold in multiple sizes
- Heavy gauge Anodized Aluminum Material
- Easy-grip rim design
- This product is dishwasher safe for cleaning and sanitation
- This pan has a life-time guarantee warranty from Fat Daddio's
Following Sizes Available
- Bake enticing cheesecakes in this four inch high square cheesecake pan. Constructed with heavy gauge anodized aluminum this pan is ideal for evenly baking and cooling your desserts and its easy grip rim makes safely transporting your baked goods from oven to counter effortless. The no-leak loose bottom feature allows for a smooth release of your cake and compliments your baked dessert with a no carve finish. Cook up delectable desserts for any special occasion with this high quality commercial cheesecake pan!
A four-inch-deep Fat Daddio's pan provides the best results in an oven set at 300° F. While the pan itself is designed to take temperatures up to 550° F, such heat is ill-advised for baking a cake. The rule of thumb on the 4" deep pans is keep the temperature low (300 degrees) and bake slow. The result is simply amazing and yields the tallest, most towering cake you can imagine. In pans that are larger than 9" you can further improve the baking time and rise with a heating core or a few flower nails in the center.
| Dimensions and Weight | |
|---|---|
| Exterior Height | 4" |
| Weight | 1.2 Lbs. |
| Features | |
| Material | Anodized aluminum |
| Bottom Style | Solid / Fixed |
| Coated / Non-Stick | Stick |
| Dishwasher Safe | Yes |
| Maximum Heat Resistance | 550°F |
| Oven Safe | Yes |
| Shape | Square |
Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.
Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.
Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.
What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don’t have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.
