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Fat Daddio's Anodized Aluminum Sheet Cake Pan, 3 Inch Deep
- Extra Thick 14 Ga. Aluminum, Heat Distributes Evenly On These Pans, For More Consistent Baking.
When using these pans please consider their flange and add to your space approximately between 1 inch and 1 1/2 inches.
- Straight Sides Give You The Perfect Look Necessary For Wedding Tiers.
- Extra Wide Rims Make Heavy Filled Pans Easy To Handle.
Dimensions are given for top inside of pan.
Cake Batter Capacity
| Pan | Size | Cups of Batter |
| POB-8123 | 8" x 12" | 10 |
| POB-9133 | 9" x 13" | 14-2/3 |
| POB-10153 | 10" x 15 | 16 |
| POB-11153 | 11" x 15" | 17-1/2 |
| POB-12163 | 12" x 16" | 20 |
| POB-12183 | 12" x 18" | 24 |
| POB-16243 | 16" x 24" | 41 |
Following Sizes Available
Dimensions are given for top inside of pan.
Cake Batter Capacity
| Pan | Size | Cups of Batter |
| POB-8123 | 8" x 12" | 10 |
| POB-9133 | 9" x 13" | 14-2/3 |
| POB-10153 | 10" x 15 | 16 |
| POB-11153 | 11" x 15" | 17-1/2 |
| POB-12163 | 12" x 16" | 20 |
| POB-12183 | 12" x 18" | 24 |
| POB-16243 | 16" x 24" | 41 |
- Extra Thick 14 Ga. Aluminum, Heat Distributes Evenly On These Pans, For More Consistent Baking.
When using these pans please consider their flange and add to your space approximately between 1 inch and 1 1/2 inches.
- Straight Sides Give You The Perfect Look Necessary For Wedding Tiers.
- Extra Wide Rims Make Heavy Filled Pans Easy To Handle.
- Material: Extra thick 14 Ga. aluminum
- Size: 3" high
- Shape: Rectangular, straight sided,with wider rims
| Dimensions and Weight | |
|---|---|
| Exterior Height | 3" |
| Features | |
| Material | Aluminum |
| Bottom Style | Solid / Fixed |
| Coated / Non-Stick | Stick |
| Oven Safe | Yes |
| Shape | Rectangular |
Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.
Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.
Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.
What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don’t have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.
