THE ONE-STOP SHOP FOR CHEFS SINCE 1959
Fat Daddio's Anodized Aluminum Square Cheesecake Pan with Loose Bottom, 3" Deep
- 3 inches and 6 inches by 6 inches wide
- Heavy gauge Anodized Aluminum Material
- Easy-grip rim design
- This product is dishwasher safe for cleaning and sanitation
- This pan has a life-time guarantee warranty from Fat Daddio's
Following Sizes Available
- Create tempting treats like cheesecakes and more in this three inch high square cheesecake pan. Made of anodized aluminum and featuring an easy grip rim, this pan is ideal for evenly baking and cooling your desserts as well as safely transporting from oven to counter. The no-leak removable bottom allows for a no carve finish and a cutting-edge display of your baking skills. This cheesecake pan is the perfect addition to your bake ware collection and will have you creating professionally finished cheesecakes in no time!
| Dimensions and Weight | |
|---|---|
| Exterior Height | 3" |
| Interior Height | 3" |
| Interior Length | 8" |
| Interior Width | 8" |
| Features | |
| Material | Anodized aluminum |
| Bottom Style | Loose / Removable |
| Coated / Non-Stick | Non-Stick |
| Dishwasher Safe | Yes |
| Oven Safe | Yes |
| Shape | Square |
Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.
Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.
Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.
What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don’t have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.
