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Fat Daddio's Anodized Aluminum Square Cake Pan 2" Deep
- 2 inches high and sold in multiple sizes
- 14-gauge Anodized Aluminum Material
- Easy-grip rim design
- Oven safe and heat resistant
- This product is dishwasher safe for cleaning and sanitation
Following Sizes Available
Our commercial cake baking pan is great for creating beautiful cakes with a perfectly squared finish. Made of anodized aluminum and heat resistant, this heavy-duty pan helps to add a professional finish to evenly baked cakes. The square design allows for no required carving once your savory cake is transported from pan to plate. Create straight edged tier cakes, single sheet cakes, and more with this two inch high baking pan. The extra wide, easy grip, rim and solid fixed bottom ensures safe and easy distribution of cakes.
Cake Batter Capacity
| Size | Cups of Batter |
| 4" | 1-1/4 |
| 5" | 1-1/2 |
| 6" | 2 |
| 7" | 3 |
| 8" | 4 |
| 9" | 5 |
| 10" | 6 |
| 11" | 8-3/4 |
| 12" | 10 |
| 13" | 12-3/4 |
| 14" | 14 |
| 15" | 15 |
| 16" | 16 |
| 18" | 20 |
| 20" | 29 |
- Extra Thick 14 Ga. Aluminum, Distributes Heat Evenly On These Cake Pans, For More Consistent Baking.
- Straight Sides Give You The Perfect Look Necessary For Wedding Tiers.
- Extra Wide Rims Make Heavy Filled Pans Easy To Handle.
| Dimensions and Weight | |
|---|---|
| Exterior Height | 2" |
| Features | |
| Material | Anodized aluminum |
| Bottom Style | Solid / Fixed |
| Coated / Non-Stick | Stick |
| Oven Safe | Yes |
| Shape | Square |
Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.
Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.
Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.
What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don’t have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.
