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$15 OFF ORDERS OF $99 with Code: GHOUL Details
$15 OFF ORDERS OF $99 with Code: GHOUL Details
Home  >> Pastry  >> Pasta and Ravioli Makers

Eppicotispai Square Ravioli Cutter 1-9/16"

Item # RAV-SQ2MFR: 29/SGUPC: 8017790006220
Reviews (1)
Eppicotispai Square Ravioli Cutter 1-9/16"
Eppicotispai Square Ravioli Cutter 1-9/16" image 1
Eppicotispai Square Ravioli Cutter 1-9/16"
Eppicotispai Square Ravioli Cutter 1-9/16" image 1
Price: $4.80
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Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

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Free shipping if total is more than $49.99
    Eppicotispai Square Ravioli Cutter/Stamp 1-9/16 Inch (40mm)
    Fluted outline
    • Pebbled aluminum stamp with unstained beechwood handle
    • Overall height 3-9/16 inch
    Making ravioli by hand requires sealing the pasta by poking along its edge with a fork. With a ravioli cutter like this one, you seal with a single stamp.
    • Lightweight but tough aluminum
    • Smooth ergonomic-shape wooden handle
    • Made-in-Italy product


Shop More Eppicotispai >

Description

Eppicotispai Square Ravioli Cutter/Stamp 1-9/16 Inch (40mm)
Fluted outline

  • Pebbled aluminum stamp with unstained beechwood handle
  • Overall height 3-9/16 inch
Making ravioli by hand requires sealing the pasta by poking along its edge with a fork. With a ravioli cutter like this one, you seal with a single stamp.
  • Lightweight but tough aluminum
  • Smooth ergonomic-shape wooden handle
  • Made-in-Italy product


Shop More Pasta and Ravioli Makers >

Specifications
Dimensions and Weight
Size1-9/16"
Features
MaterialAluminum
Dishwasher SafeNo
ShapeSquare
Handle MaterialBeechwood
Reviews
Eppicotispai Square Ravioli Cutter 1-9/16
Average Customer Rating
(1 reviews)
51
Great service I received the ravioli maker and it arrived in a timely manner and the customer service representative Rachel was very helpful confirming the delivery details. Unfortunately, I realized that I should have ordered the larger 2 inch size which I will do next time.
By Pat Cook, Mass on November 27, 2017

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