Designer Stencils Decorating Stencil, Filigree Damask Set

This set consists of top filigree damask cake tier C551 (top stencil in picture), 3.75" H x 4.6" W; second filigree damask cake tier C552 (second stencil from top in picture), 2.75" H x 2.2" W; third filigree damask cake tier C553 (third stencil from top in picture), 1.4" H x 9.6" W; and bottom filigree damask cake tier C554 (bottom stencil in picture), 6.1" H x 14.5" W. 

• This stencil is cut out of a durable 1-layer 10 mil food-grade polystyrene
• Can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
• Also use on top of any cake surface that isn't wet
• For butter cream, make sure the surface has a dry skin or is chilled in the refrigerator and isn't tacky or sticky
• The best surfaces are rolled fondant, royal icing and pastillage (like rolled fondant, but sets harder)
• Stencil can be used as well for decorations on petit fours, cookies, mints, chocolates and other confectionery items
• When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder

Ideas for using Decorating Stencils:

• Place Decorating Stencil directly on the top and/or sides of the iced cake surface
• Lay the stencil over the top of the cake and hold in place
• Using a polystyrene trowel, smooth a small amount of icing over the openings
• Gently pull off stencil
• Clean stencil and let icing dry
• To color, align the clean, dry stencil over the embossed icing and hold in place
• Use an airbrush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
• Dusting sugar works well with stencils too
• Instructions included

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