Demarle Flexipan Silform Baguette, 3 Channel

• Diameter: 3.06" (78mm)
• Depth: 1.56" (40mm)
• Cavity volume - 3.38 oz. (100ml)
• 8 cavities per 13" X18" (300 X 400 mm) pan
• Conforms to US regulations on food-grade silicone--FDA compliant, NSF approved
• Kosher certified
• Can be used to freeze and then bake--in the same mold
• Fiberglass mesh construction + food grade silicone

FLEXIPAN® ORIGINE is a range of flexible two-component silicone and glass knit molds suitable for bread making and baking. They have a perforated texture which ensures optimal heat circulation to obtain a crispy finished product and a perfect color.

Non-stick, FLEXIPAN® ORIGINE molds are very resistant, up to 3000 cycles without any risk of losing the non-stick properties.

The perfect non-stick qualities and resistance of FLEXIPAN® ORIGINE molds in baking up to +240 ° C (500F) as well as deep-freezing up to -40 ° C is also suitable for frozen raw products.

Thanks to the use of FLEXIPAN® ORIGINE, the products have the advantage of being perfectly calibrated and consistent (size, color and crisp). The large variety of proposed forms makes it possible to have a varied and creative snacking offer. Round rolls or square buns will ideally meet the needs of hotels and restaurants.