MFR: 5120.20
Description
Crepe Steel Pan
- Steel plate is the ideal metal for making crispy, tasty crepes
- The low sides of the steel pancake frying pan allows crepes to be easily flipped and turned
- The handle is welded
- Extra thick "Carbone Plus" steel. Perfect heat source distribution.
- For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness. Riveted steel handle
- The crepe steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
- Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
- A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
- Perfect for frying meat and obtaining crispy crepes or tasty omelets!
Seasoning tip:
- Put some potato peelings in your crepe steel pan, cover with water and boil for 15 minutes.
- Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
- finally wipe the pan with a paper towel
- Your steel pancake pan is ready to use
Specifications
| Dimensions and Weight | |
|---|---|
| Thickness | 1.2 to 3 mm |
| Features | |
| Material | Heavy Quality Steel |
| Handle | Yes |
| Number of Handles | 1 |
| Shape | Round |
| Handle Color | Black |
| Handle Type | Riveted |
Reviews
(1 reviews)
Kind of Small
I received the crepe pan this week and immediately used the potato peel method of season. I've now use the pan 2 times to fry breakfast meat and an egg and while it works well, it splatters outside of the pan. I know this will be a non-issue when I use it for crepes. I only bought this size as I needed the smallest size for use in an RV. I also own the next largest size and it is a decent size for crepes and other fry needs. I am finding that I now prefer carbon steel to cast iron.
By CAN, California on June 29, 2019