MFR: 5110.36
Description
de Buyer "Carbone" Steel Frying Pan
- Extra thick black steel. Perfect heat source distribution.
- For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness. Riveted steel handle
- The steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
- Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
- A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
- Perfect for frying meat and obtaining crispy crepes or tasty omelets!
Seasoning tip:
- Put some potato peelings in your pan, cover with water and boil for 15 minutes.
- Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
- finally wipe the pan with a paper towel
- Your pan is ready to use
Specifications
| Dimensions and Weight | |
|---|---|
| Thickness | 1.2 to 3 mm |
| Features | |
| Material | Heavy Quality Steel |
| Handle | 1 Yes |
| Number of Handles | 1 |
| Shape | Round |
Reviews
(5 reviews)
My new go to pan for home use
Great pan my seasoning was streaky and ugly at first but it self corrected with additional use. Heavy and slightly hard to maneuver but that is expected given the large size.
By Eugene, California on February 7, 2022
Built for Life
de Buyer makes great pans. This is my 5th one. Once you get it seasoned fully, it is almost non-stick.
By Francisco, South Carolina on June 30, 2020
Awesome
It's a brilliant pan if you know how to use it :) Just season it right and maintain it well and you'll not be disappointed for sure.
By Avisek, NC on June 29, 2020