Standard Features:
• Fully insulated hot cabinet keeps prepared foods at serving temperatures.
• Pass-thru design allows for access to preparation and serving areas.
• Powerful, yet efficient, 2000 Watt heating system maintains the right temperature to properly hold products. Heats up to 200°F (93°C).
• Standard solid state electronic control with large, clear, easy-to-read and operate LED digital display to ensure holding at precise food temperature
• Internal frame in body maintains structural rigidity.
• Stainless steel construction throughout for ease of cleaning. One piece extended base protects cabinet body.
• Smooth interior coved corners prevent food particles/grease buildup.
• Safety-conscious anti-microbial latches protect against spreading germs.
• Field reversible insulated Dutch doors on front and back prevent temperature loss. Silicone door gaskets for proper seal.
• Standard with right hand hinging; left hand hinging available upon request.
• High temperature ceramic magnetic latch for “easy open”; twist-lock catch secures door during transport.
• Recessed push/pull handles on both sides prevents damage to walls; allows easy maneuvering.
• Channel pan slides securely hold 18" x 26" pans on 1-1/2" centers without tipping.
• Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.
| Dimensions and Weight | |
|---|---|
| Exterior Width | 28-3/4" |
| Exterior Depth | 34-5/8" |
| Exterior Height | 73-1/2" |
| Cabinet Size | Full Height |
| Features | |
| Construction | All Stainless Steel |
| Control | Thermostatic |
| Controlled Humidity | No |
| Insulated | Yes |
| Interior Configuration | Lip Load Slides |
| Pass-Through | Yes |
| Sections | 1 |
| Temperature Range | 200° F |
| Access | |
| No. of Doors | 4 |
| Door Type | Solid |
| Split Doors | Yes |
| Electrical | |
| Wattage | 2000 Watts |
| Plug Type | NEMA 5-20P |
| Voltage | 120 |
| Amps | 16 |
| Phase | 1 |
| Hertz | 60 |
| Certificate Label | |
| NSF Listed | Yes |