Standard Features:
• Non-Insulated hot cabinet to keep prepared foods at serving temperatures.
• Powerful, yet efficient, heating system maintains the right temperature to properly hold products. 2000 Watt cabinet holds foods at up to 180°F (82°C).
• Body constructed of non-corrosive, Hi-Tensile aluminum with extruded frame fully welded for strength and ease of mobility.
• Perimeter door gasket minimizes heat loss.
• Reinforced, brushed aluminum door. Standard with right hand hinging; left hand hinging available upon request.
• Gravity type latch secures door during transport.
• Corrugated sidewalls securely hold 18" x 26" pans on 1-1/2" centers without tipping.
• Controls accessible without opening door; allows adjustments without interrupting process.
• Slanted control panel has easy-to-read thermometer; entire assembly removable for cleaning and maintenance.
• Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.
| Dimensions and Weight | |
|---|---|
| Exterior Width | 20-7/8" |
| Exterior Depth | 29-3/16" |
| Exterior Height | 69-3/4" |
| Cabinet Size | Full Height |
| Features | |
| Construction | Aluminum |
| Control | Thermostatic |
| Controlled Humidity | Yes |
| Insulated | No |
| Interior Configuration | Universal Slides |
| Sections | 1 |
| Temperature Range | 180° F |
| Access | |
| No. of Doors | 1 |
| Door Type | Solid |
| Split Doors | No |
| Electrical | |
| Wattage | 2000 Watts |
| Voltage | 120 |
| Amps | 16.7 |
| Phase | 1 |
| Hertz | 60 |