Standard Features:
• Non-Insulated versatile proof/hot cabinet. Use as a proofer to produce quantities of uniformly raised dough or as a holding cabinet to keep prepared foods at serving temperatures.
• Powerful, yet efficient, heating system maintains the right combination of heat and humidity to properly proof or hold products.
• 2000 Watt cabinet holds foods at up to 180°F. (82°C.); proofing with 960 Watts allows for temperatures of 80°F (26.5°C) to 95°F (35°C), with relative humidity of 95%.
• Body constructed of non-corrosive, Hi-Tensile aluminum for strength and ease of mobility.
• Field reversible Lexan door allows for viewing products. Perimeter door gasket minimizes heat loss. Standard with right hand hinging; left hand hinging available upon request.
• Magnetic latch secures door during transport.
• Eleven sets of chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2” centers.
• Controls accessible without opening door; allows adjustment without interrupting process.
• Slanted control panel has easy-to-read thermometer; entire power assembly removable for cleaning and maintenance.
• Integral drip trough on front keeps traffic area dry, safer.
• Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.
| Dimensions and Weight | |
|---|---|
| Exterior Width | 24-1/4" |
| Exterior Depth | 32" |
| Exterior Height | 69-3/4" |
| Cabinet Size | Full Height |
| Features | |
| Construction | Aluminum |
| Control | Thermostatic |
| Controlled Humidity | Yes |
| Insulated | No |
| Interior Configuration | Universal Slides |
| Sections | 1 |
| Access | |
| No. of Doors | 1 |
| Door Type | Clear |
| Split Doors | No |
| Electrical | |
| Wattage | 2000 Watts |
| Plug Type | NEMA 5-20P |
| Voltage | 120 |
| Amps | 16.7 |
| Phase | 1 |
| Hertz | 60 |