Bloemhof Bread & Roll Moulder model 860L
Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.
Designed for moulding:
- Artisan Breads & rolls
- White, raisin & pan breads
- Rye & whole grain breads
- French bread & baguettes
- Subs & hotdog rolls
- Hoagie & finger rolls
- Challah & pretzels
- Tapered rolls
- Gluten free products
Bread & Roll Moulder features:
- Gentle spring loaded rollers
- Fully adjustable side guides
- Hand feed or use under a bread plant
- Produce up to 3,600 pieces/hour
- Capacity from ½ oz. to 7 lbs. 24" belt
Model No. | Serial No. | Volts | Amp | HP | PH | Hz |
860L-1 | 11K801 | 115 | 10.8 | 3/4 | 1 | 60 |
Warehouse Tag # K-2262