EXTERIOR CONSTRUCTION
• Full angle-iron frame
• Stainless steel front, top, and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated door handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation
INTERIOR CONSTRUCTION
• Double-sided porcelainized baking compartment liner (16 gauge)
• Stainless steel combustion chamber
• Single inlet blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
• Interior lights
OPERATION
• Direct Fired Gas system
• Electronic spark ignition control system
• Removable inshot burners
• Internal pressure regulator
• Manual gas service cut-off switch located on the front of the control panel
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor (single speed in CE model)
• 3/4 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan
STANDARD FEATURES
• SSI-D - Solid state infinite control w/digital timer
• 25” (635mm) adjustable stainless steel legs (for single units)
• 6” (152mm) adjustable stainless steel legs (for double sections)
• Draft diverter or draft hood for venting (select one)
Dimensions and Weight | |
---|---|
Gas Inlet Size | 3/4" |
Exterior Width | 38-1/4" |
Exterior Depth | 36-7/8" |
Exterior Height | 72" |
Interior Depth | 24-1/4" |
Interior Height | 20" |
Interior Width | 29" |
Size | Full |
Features | |
Total BTU/HR | 90,000 |
Deck | Double |
Features | Draft Diverter |
No. of Chambers | 2 |
No. of Racks | 10 |
Oven Interior Style | Standard Depth |
Pan Capacity | 10 |
Temperature Range | 200 - 500° F |
Access | |
No. of Doors | 4 |
Electrical | |
Power Type | Natural Gas |
Voltage | 115 |
Amps | 8 |
Phase | 1 |
Hertz | 60 |
Horsepower | 1 1/2 |
Certificate Label | |
Energy Star Qualified | Yes |
NSF Listed | Yes |