Alto-Shaam 500 TH III Cook and Hold Oven Used Great Condition

items, higher food moisture content, and significantly longer holding life.

Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.

Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.

Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas). Emission of grease laden air are less than U.L. established standards.

Eight programmable menu buttons stores favorite recipes into memory (cook/hold/time/ probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.

Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters.

When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required. 
Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes.

Antimicrobial handle retards the growth of illness-causing pathogens.

Specs