Agar Agar is a vegetarian gelatin substitute produced from a variety of South East Asian seaweed.
It’s also a thickener for soups, fruits preserves, ice cream, custards, puddings, sauces and other desserts.
Kosher Certified by Beth Din Minchas Chinuch Tartikov
Dimensions and Weight | |
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Weight | 8 oz |
Features | |
Type | Modeling Powders |